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Eduardo Garcia (chef) : ウィキペディア英語版 | Eduardo Garcia (chef)
Eduardo Garcia (born 1981) is a celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because he cooks with a prosthetic left arm, the result of a hiking accident in 2011.〔 == Early life == Eduardo Garcia was born in 1981, the son of a Mexican fisherman and chef father and an astrologer, Montessori Teacher and author mother.〔〔 He grew up in Bozeman, Montana. Part-time job choices there are limited, so Garcia elected to work on the Chico Hot Springs ranch as a prep chef. After high school, Garcia went to college at The Art Institute of Seattle. During college, he worked at a Japanese cafe called Saitos.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Eduardo Garcia (chef)」の詳細全文を読む
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